Pizza Equipment

R900C, DOUGH ROUNDER with conveyor outfeed

Close-up view of R900C dough-making machine

The Atwood Round O Matic dough rounders will reduce hours of hand rounding dough balls. These machines will round dough over a broad range of sizes, from one to 32 ounces, producing a round of unequaled quality. No adjustments are necessary for any size variation.

FEATURES

  • One person operation
  • 23″ long conveyor belt
  • All stainless-steel cabinet
  • Produces very round and tight dough balls from one to 32 ounces
  • Rotating drum and plastic screw arrangement
  • Smooth rolling, locking casters allow portability to any work area
  • Parts requiring clean up are easily removed without tools
  • Space saving and compact

OPTIONAL ITEMS

  • Two horsepower motor, with soft start (three phase power required)
  • Extended length conveyor belt (39″ long)
  • Metal Screw

SPECIFICATIONS

  • Length: 45″ / 91.44 cm
  • Width: 24.25″ / 61.6 cm
  • Height: 43.5″ / 114.3 cm
  • Shipping Weight: 456 lbs. / 206.8 kg

ELECTRICAL REQUIREMENTS

  • Standard machine: 120 volts /single phase / 60 hertz, 15 amps
  • 208 or 240 volts / single or three phase is available. Contact factory for additional price
  • Overseas voltages / CE requirements are available
  • UL Approved
  • BISSC Certified
  • Line cord and plug supplied, as standard