Pizza Equipment

PRODUCTION PIZZA PRESSES

Production pizza presses

AM Manufacturing is the established leader in hot press technology, having designed the newest, state of the art equipment to companies ranging from small operators to the largest producers of pizzas in the world. Available press sizes range from 32″ X 32″ to 64″ X 64″. AM hot presses deliver a superior quality product while maintaining consistent high production rates. If you require a dependable machine to press anywhere from 200 to 10,000 crusts per hour, an AM indexing press is for you. Available with manual, solid-state controls or programmable logic controls, with touch screen. Engineered-to-order dies available in circular, rectangular or square designs, with flat or raised edge configurations.

FEATURES

  • On-board hydraulic system
  • Adjustable pressing force
  • Adjustable dwell times
  • Adjustable platen travel from 0″ to 6″
  • Adjustable temperature on upper and lower platens (to 550°F)
  • Adjustable guide system eliminates lateral platen movement
  • Fully automatic, variable speed, belt indexing
  • Open frame design allows for easy access for cleaning and maintenance
  • Two-speed, height adjustable stainless-steel discharge conveyor for smooth product transfer
  • Fully interlocked hinged guarding for optimum operator safety
  • Adjustable leveling legs provided to keep machine stable
  • Raised edge (rim) or flat crusts can be produced on one machine

AVAILABLE PRESS SIZES

  • 32″ x 32″
  • 32″ x 43″
  • 40″ x 40″
  • 48″ x 48″
  • 52″ x 52″
  • 64″ x 64″
  • Special “double-headed” presses are available for applications with high production rates
Pressed pizza doughs on a counter

ELECTRICAL REQUIREMENTS

  • Available in 208, 240 or 480 volts / three phase / 60 hertz
  • Overseas voltages / CE requirements are available
Worker operating a pizza press machine